Food Technology

Preview

Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Programme Structure

1. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS Ders Kategorisi
ATA101 Ataturk's Principles and History of Turkish Revolution 1 Turkish Z 2 0 2
DIL101 General English 1 English Z 2 0 2
GTE103 General Chemistry Turkish Z 2 2 5
GTE107 General Microbiology Turkish Z 2 2 5
GTE113 Food Chemistry and Biochemistry Turkish Z 2 0 4
TRK101 Turkish Language 1 Turkish Z 2 0 2
S 5
S 5
2. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS Ders Kategorisi
ATA102 Atatürk's Principles and History of Turkish Revolution 2 Turkish Z 2 0 2
DIL102 General English 2 English Z 2 0 2
GTE104 Hygiene and Sanitation Turkish Z 2 0 3
GTE106 Cereal Technology Turkish Z 2 3 4
GTE202 Fruit and Vegetable Technology Turkish Z 2 3 4
MYO116 Occupational Health and Safety Turkish Z 2 0 2
SEG001 Manifest of İstinye 1 Turkish Z 0 1 1
TRK102 Turkish Language 2 Turkish Z 2 0 2
S 5
S 5
3. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS Ders Kategorisi
GTE102 Food Microbiology Turkish Z 2 3 5
GTE201 Lipid Technology Turkish Z 2 2 5
GTE204 Dairy Technology Turkish Z 2 2 5
GTE215 Meat Technology Turkish Z 2 3 4
SEG002 Manifest of İstinye 2 Turkish Z 0 1 1
S 5
S 5
4. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS Ders Kategorisi
GTE401 Vocational Training in Businesses Turkish Z 5 25 30
Temel Alan Province Yetkinlik Tamamlayıcı Other
       
% 100.00
Z:Compulsory Courses
S:Seçmeli