Culinary Arts
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Programme Structure

1. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS Ders Kategorisi
ASC103 Cutting and Cooking Techniques Turkish Z 1 3 5
ASC105 Pastry and Baking Turkish Z 1 3 5
ASC106 Food and Occupational Safety, Hygiene and Sanitation Z 2 0 4
ASC111 Introduction to Gastronomy and Culinary Arts Turkish Z 2 0 4
ATA101 Ataturk's Principles and History of Turkish Revolution 1 Turkish Z 2 0 2
DIL101 General English 1 English Z 2 0 2
SEG001 Manifest of İstinye 1 Turkish Z 0 1 1
TRK101 Turkish Language 1 Turkish Z 2 0 2
S 5
2. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS Ders Kategorisi
ASC102 Regional Turkish Cuisine Turkish Z 1 4 5
ASC104 Advance Pastry Turkish Z 1 3 4
ASC210 World Cuisines Turkish Z 1 4 4
ATA102 Atatürk's Principles and History of Turkish Revolution 2 Turkish Z 2 0 2
DIL102 General English 2 English Z 2 0 2
SEG002 Manifest of İstinye 2 Turkish Z 0 1 1
TRK102 Turkish Language 2 Turkish Z 2 0 2
S 5
S 5
3. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS Ders Kategorisi
ASC201 Regional Cuisines Turkish Z 1 3 5
ASC205 Food History and Geography Turkish Z 2 0 4
ASC207 Alcoholic and Non-Alcoholic Beverages Z 2 0 4
MYO116 Occupational Health and Safety Turkish Z 2 0 2
S 5
S 5
S 5
4. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS Ders Kategorisi
ASC401 Vocational Training at the Workplace Turkish Z 5 25 30
Temel Alan Province Yetkinlik Tamamlayıcı Other
       
% 100.00
Z:Compulsory Courses
S:Seçmeli